Panot Restaurant, Traditional Catalan Burgeois Cuisine

Panot Restaurant, run by renowned Catalan chef Marc Ribas, is based on the Âute Catalan Traditional Cuisine, and inspired by the modernist epoque. It’s about living a gastronomic and sensorial experience through a stroll around bourgeois and Indian cuisine at the beginning of the last century. In addition, the restaurant pays heed to traditional flavors, techniques and dishes that delve into the culture of the time, along with a subtle influence of French cuisine, resulting in an extraordinary culinary journey. Its menu also includes current trends, such as the return to real food, and locally sourced produce. A responsible, sustainable and healthy cuisine to guarantee an outstanding dining experience. What’s more, it always showcases the personality of Catalan cuisine with the concept of bringing the past to the present. Panot Restaurant delivers excellent service with succulent, fresh and seasonal creations. www.panotrestaurant.com